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Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments - Retail Food Safety Collaborative
HACCP: Hazard Analysis and Critical Control Point Planning to Prevent the Spread of Invasive Species | FWS.gov
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Food quality and safety systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system.
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The HACCP Food Safety Manual by Joan K. Loken | Goodreads
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